Nutrition and Dietetics (Turkish – Thesis)

Overview

The aim of the Nutrition and Dietetic Program is to educate nutritionists who can organize nutrition plans and programs in line with the principles of Nutrition science, for health promotion, protection, and treatment of diseases. The other aim of the program is to train nutritionists to be able to pursue their careers as academicians.

Our graduated students can work as academicians in the universities, The other fields are as follows:

• Medical institutions (private and public hospitals, clinics, health centers, dialysis units, etc.).

• Catering systems (food factories, food and beverage departments of hotels, catering services for private and public institutions, etc.).

• Public health services of the institutions (Child health centers, health centers, child and elderly care centers, sports schools, etc.).

• Food industry Research institutions

•Educational institutions